Article ISI SCOPUS
FISH & SHELLFISH IMMUNOLOGY  (2018)

Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint Johns wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress

Reyes-Cerpa, S; Vallejos-Vidal, E; Gonzalez-Brown, MJ; Morales-Reyes, J; Perez-Stuardo, D; Vargas, D; Imarai, M; Cifuentes, V; Spencer, E; Sandino, AM; Reyes-Lopez, FE

Keywords: oxidative stress, immune response, atlantic salmon, yeast, plant extract, crowding stress, functional feed

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Título según WOS: Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint Johns wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress
Título según SCOPUS: Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress
Título de la Revista: FISH & SHELLFISH IMMUNOLOGY
Volumen: 74
Editorial: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Fecha de publicación: 2018
Página de inicio: 250
Página final: 259
Idioma: English
DOI:

10.1016/j.fsi.2017.12.061
Notas: ISI, SCOPUS