Portal del Investigador
Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes
Keywords: antioxidant capacity, Polyphenolic profiles, Metabolic syndrome-associated enzymes, HPLC-DAD-MS/MSn, Ribes spp., In vitro colonic fermentation
Más información
| Título según WOS: | Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes |
| Título según SCOPUS: | Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes |
| Título de la Revista: | FOOD CHEMISTRY |
| Volumen: | 258 |
| Editorial: | ELSEVIER SCI LTD |
| Fecha de publicación: | 2018 |
| Página de inicio: | 144 |
| Página final: | 155 |
| Idioma: | English |
| DOI: |
10.1016/j.foodchem.2018.03.053 |
| Notas: | ISI, SCOPUS |