Article ISI SCOPUS
AMINO ACIDS  (2018)

Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption

Andriamihaja, M; Lan, A; Beaumont, M; Grauso, M; Gotteland, M; Pastene, E; Cires, MJ; Carrasco-Pozo, C; Tome, D; Blachier, F

Keywords: oxygen consumption, polyphenols, hydrogen sulfide, proanthocyanidins, Colonocyte

Más información

Título según WOS: Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption
Título según SCOPUS: Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption
Título de la Revista: AMINO ACIDS
Volumen: 50
Número: 6
Editorial: SPRINGER WIEN
Fecha de publicación: 2018
Página de inicio: 755
Página final: 763
Idioma: English
DOI:

10.1007/s00726-018-2558-y
Notas: ISI, SCOPUS