Article ISI SCOPUS
JOURNAL OF SUPERCRITICAL FLUIDS  (2018)

Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)

Torres-Ossandon, MJ; Vega-Galvez, A; Lopez, J; Stucken K.; Romero, J; Di Scala, K

Keywords: supercritical fluids, antioxidant capacity, functional foods, Cape gooseberry, HHP

Más información

Título según WOS: Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
Título según SCOPUS: Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
Título de la Revista: JOURNAL OF SUPERCRITICAL FLUIDS
Volumen: 138
Editorial: ELSEVIER SCIENCE BV
Fecha de publicación: 2018
Página de inicio: 215
Página final: 220
Idioma: English
DOI:

10.1016/j.supflu.2018.05.005
Notas: ISI, SCOPUS