Article ISI SCOPUS
BMC MICROBIOLOGY  (2018)

Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

Villarreal, P; Carrasco, M; Barahona, S; Alcaino, J; Cifuentes, V; Baeza, M

Keywords: polyunsaturated fatty acids, ergosterol, Antifreeze proteins, Antarctic yeasts, Freeze-thaw tolerance

Más información

Título según WOS: Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
Título según SCOPUS: Antarctic yeasts: Analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
Título de la Revista: BMC MICROBIOLOGY
Volumen: 18
Editorial: BMC
Fecha de publicación: 2018
Idioma: English
DOI:

10.1186/s12866-018-1214-8
Notas: ISI, SCOPUS