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Effect of polyphenols from wild Chilean currants (Ribes spp.) on the activity of intracellular antioxidant enzymes in human gastric AGS cells
Keywords: catalase, glutathione peroxidase, superoxide dismutase, glutathione reductase, Chilean Ribes, Intracellular total antioxidant activity
Más información
| Título según WOS: | Effect of polyphenols from wild Chilean currants (Ribes spp.) on the activity of intracellular antioxidant enzymes in human gastric AGS cells |
| Título según SCOPUS: | Effect of polyphenols from wild Chilean currants (Ribes spp.) on the activity of intracellular antioxidant enzymes in human gastric AGS cells |
| Título de la Revista: | FOOD BIOSCIENCE |
| Volumen: | 24 |
| Editorial: | Elsevier |
| Fecha de publicación: | 2018 |
| Página de inicio: | 80 |
| Página final: | 88 |
| Idioma: | English |
| DOI: |
10.1016/j.fbio.2018.06.003 |
| Notas: | ISI, SCOPUS |