Article ISI SCOPUS
FOOD CHEMISTRY  (2019)

Production of hydroxyl radicals and their relationship with phenolic compounds in white wines

Contreras, David; Mardones, Claudia

Más información

Título según WOS: Production of hydroxyl radicals and their relationship with phenolic compounds in white wines
Título según SCOPUS: Production of hydroxyl radicals and their relationship with phenolic compounds in white wines
Título de la Revista: FOOD CHEMISTRY
Volumen: 271
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2019
Página de inicio: 80
Página final: 86
Idioma: English
DOI:

10.1016/j.foodchem.2018.07.165
Notas: ISI, SCOPUS