Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment
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| Título según WOS: | Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment |
| Título según SCOPUS: | Assessment of three antimicrobial residue concentrations in broiler chicken droppings as a potential risk factor for public health and environment |
| Título de la Revista: | International #Journal of Environmental Research and Public Health |
| Volumen: | 16 |
| Número: | 1 |
| Editorial: | MDPI |
| Fecha de publicación: | 2019 |
| Idioma: | English |
| DOI: |
10.3390/ijerph16010024 |
| Notas: | ISI, SCOPUS |