Review ISI SCOPUS
 (2018)

Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

Aranceta-Bartrina J.; Varela-Moreiras G.; Logue C.; Laviada H.; Socolovsky S.; Pérez-Rodrigo C.; Aldrete-Velasco J.A.; Sierra E.M.; López-García R.; Gómez-Candela C.; Álvarez-Álvarez R.J.; Falcón A.L.Á.; Bellisle F.; Beristain-Navarrete I.A.; Redondo R.B.; et. al.