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Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar)
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| Título según WOS: | Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar) |
| Título según SCOPUS: | Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar) |
| Título de la Revista: | Journal of Food Process Engineering |
| Volumen: | 41 |
| Número: | 6 |
| Editorial: | Blackwell Publishing Inc. |
| Fecha de publicación: | 2018 |
| Idioma: | English |
| DOI: |
10.1111/jfpe.12846 |
| Notas: | ISI, SCOPUS |