Article ISI SCOPUS
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2019)

Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization

Ruiz, A; Sanhueza, M; Gomez, F; Tereucan, G; Valenzuela, T; Garcia, S; Cornejo, P; Hermosin-Gutierrez, I

Keywords: strawberry, phenolic compounds, ascorbic acid, polyphenols, berries, HPLC-DAD-ESI-MS/MS

Más información

Título según WOS: Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization
Título según SCOPUS: Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization
Título de la Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volumen: 99
Número: 5
Editorial: WILEY-BLACKWELL
Fecha de publicación: 2019
Página de inicio: 2404
Página final: 2410
Idioma: English
DOI:

10.1002/jsfa.9447
Notas: ISI, SCOPUS