Article ISI SCOPUS
FRONTIERS IN PLANT SCIENCE  (2019)

Sustainable Strategies to Prevent Iron Deficiency, Improve Yield and Berry Composition in Blueberry (Vaccinium spp.)

Michel, L; Pena, A; Pastenes, C; Berrios, P; Rombola AD; Covarrubias, JI

Keywords: iron deficiency, phenolic compounds, fruit quality, intercropping, Fe-heme

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Título según WOS: Sustainable Strategies to Prevent Iron Deficiency, Improve Yield and Berry Composition in Blueberry (Vaccinium spp.)
Título según SCOPUS: Sustainable strategies to prevent iron deficiency, improve yield and berry composition in blueberry (Vaccinium spp.)
Título de la Revista: FRONTIERS IN PLANT SCIENCE
Volumen: 10
Editorial: FRONTIERS MEDIA SA
Fecha de publicación: 2019
Idioma: English
DOI:

10.3389/fpls.2019.00255
Notas: ISI, SCOPUS