Protective effect of resveratrol against oxygen-glucose deprivation in organotypic hippocampal slice cultures: Involvement of P13-K pathway

Zamin, Lauren L.; Dillenburg-Pilla, Patricia; Argenta-Comiran, Ricardo; Horn, Ana Paula; Simao, Fabricio; Nassif, Melissa;; Gerhardt, Danieli; Frozza, Rudimar L.; Salbego, Christianne

Abstract

Here we investigated the neuroprotective effect of resveratrol in an in vitro model of ischemia. We used organotypic hippocampal cultures exposed to oxygen-glucose deprivation (OGD). In OGD-vehicle exposed cultures, about 46% of the hippocampus was labeled with PI, indicating a robust percentage of cell death. When cultures were treated with resveratrol 10, 25 and 50 mu M, the cell death was reduced to 22, 20 and 13% respectively. To elucidate a possible mechanism by which resveratrol exerts its neuroprotective effect, we investigated the phosphoinositide3-kinase (PI3-k) pathway using LY294002 (5 mu M) and mitogen-activated protein kinase (MAPK) using PD98059 (20 mu M). The resveratrol (50 mu M) neuroprotection was prevented by LY294002 but was not by PD98059. Immunoblotting revealed that resveratrol 50 mu M induced the phosphorylation/activation of Akt and extracellular signal-regulated kinase-1 and -2 (ERK1/2) and the phosphorylation/inactivation of glycogen synthase kinase-3 beta (GSK-3 beta).Our results suggest that PI3-k/Akt pathway are involved in the neuroprotective effect of resveratrol. (c) 2006 Elsevier Inc. All rights reserved.

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Título según WOS: ID WOS:000241041500013 Not found in local WOS DB
Título de la Revista: NEUROBIOLOGY OF DISEASE
Volumen: 24
Número: 1
Editorial: ACADEMIC PRESS INC ELSEVIER SCIENCE
Fecha de publicación: 2006
Página de inicio: 170
Página final: 182
DOI:

10.1016/j.nbd.2006.06.002

Notas: ISI