Proyecto
 (2011)

Development of analytical methods based on fluorescence spectroscopy and multivariate calibration for the determination of PAHs in edible oils. Assessment of their presence in currently consumed edible oil in Chile.

Fuentes Pérez, Edwar; Báez Contreras, María Estrella; Bravo Mercado, Manuel

Más información

Fecha de publicación: 2011
Año de Inicio/Término: 2011-2013
Financiamiento/Sponsor: FONDECYT Regular
DOI:

1110144
Notas: Main goal: Develop reliable analytical methods for determining PAHs at residual levels in sunflower and olive extra virgin oils considering an adequate sample pre-treatment, fluorescence spectroscopy and multivariate calibration to be applied in the analysis of oils produced and consumed in Chile