• Reduction of fat absorption, endotoxinemia and low grade inflammation by dietary proanthocyanidins as a strategy for the prevention of metabolic syndrome and its complications - An in vitro, animal and human study
Más información
| Fecha de publicación: | 0 |
| Año de Inicio/Término: | 2012-16 |
| Financiamiento/Sponsor: | Conicyt fondecyt regular |
| DOI: |
Fondecyt 1120290 |