Multistep Optimization of -Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones

Yoshiara, Luciane Yuri; Madeira, Tiago Bervelieri; de Camargo, Adriano Costa; Shahidi, Fereidoon; Ida, Elza Iouko

Abstract

Epicotyls from germinated soybeans (EGS) have great potential as sources of endogenous -glucosidase. Furthermore, this enzyme may improve the conversion of isoflavones into their corresponding aglycones. -Glucosidase may also increase the release of aglycones from the cell wall of the plant materials. Therefore, the aim of this work was to optimize both the extraction of -glucosidase from EGS and to further examine its application in defatted soybean cotyledon to improve the recovery of aglycones, which were evaluated by ultra-high performance liquid chromatography (UHPLC). A multistep optimization was carried out and the effects of temperature and pH were investigated by applying a central composite design. The linear effect of pH and the quadratic effect of pH and temperature were significant for the extraction of -glucosidase and recovery aglycones, respectively. Optimum extraction of -glucosidase from EGS occurred at 30 degrees C and pH 5.0. Furthermore, the maximum recovery of aglycones (98.7%), which occurred at 35 degrees C and pH 7.0-7.6 during 144 h of germination, increased 8.5 times with respect to the lowest concentration. The higher bioaccessibility of aglycones when compared with their conjugated counterparts is well substantiated. Therefore, the data provided in this contribution may be useful for enhancing the benefits of soybean, their products, and/or their processing by-products.

Más información

Título según WOS: ID WOS:000440214000015 Not found in local WOS DB
Título de la Revista: FOODS
Volumen: 7
Número: 7
Editorial: MDPI
Fecha de publicación: 2018
DOI:

10.3390/foods7070110

Notas: ISI