Article ISI SCOPUS
FOOD RESEARCH INTERNATIONAL  (2020)

Recent advances and perspectives of ultrasound assisted membrane food processing

Soto, Carmen

Abstract

Power ultrasound (US) transmits substantial amounts of small mechanical movements serving for particle detaching in membrane filtrations. This topic has been reviewed in recent years mainly focused on the mechanisms by which the flux is improved under specific processing conditions.

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Título según WOS: Recent advances and perspectives of ultrasound assisted membrane food processing
Título según SCOPUS: Recent advances and perspectives of ultrasound assisted membrane food processing
Título de la Revista: FOOD RESEARCH INTERNATIONAL
Volumen: 133
Editorial: Elsevier
Fecha de publicación: 2020
Idioma: English
DOI:

10.1016/J.FOODRES.2020.109163
Notas: ISI, SCOPUS