Article
FOOD RESEARCH INTERNATIONAL  (2020)

Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility

Burgos-Díaz, César; Opazo-Navarrete, Mauricio; Soto-Añual, Monserrat; Leal-Calderón, Fernando; Bustamante, Mariela