Article SCOPUS
Annals of Animal Science  (2020)

Replacement of fish meal by solid state fermented lupin (Lupinus albus) meal with Latobacillus plantarum 299v: Effect on growth and immune status of juvenile Atlantic salmon (Salmo salar)

Rodríguez-Estrada U.; González-Alfaro K.; Shene C.

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Título según SCOPUS: Replacement of fish meal by solid state fermented lupin (Lupinus albus) meal with Latobacillus plantarum 299v: Effect on growth and immune status of juvenile Atlantic salmon (Salmo salar)
Título de la Revista: Annals of Animal Science
Editorial: Sciendo
Fecha de publicación: 2020
Idioma: English
DOI:

10.2478/aoas-2020-0010
Notas: SCOPUS