Article SCOPUS
Journal of Food Processing and Preservation  (2020)

Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks

Matias-Guiu P.; Rodríguez-Bencomo J.J.; Pérez-Correa J.R.; López F.

Más información

Título según SCOPUS: Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks
Título de la Revista: Journal of Food Processing and Preservation
Editorial: BLACKWELL PUBLISHING LTD
Fecha de publicación: 2020
Idioma: English
DOI:

10.1111/jfpp.14410
Notas: SCOPUS