Article SCOPUS
Journal of Food Processing and Preservation  (2020)

Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks

Rodríguez-Bencomo J.J.

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Título según SCOPUS: Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks
Título de la Revista: Journal of Food Processing and Preservation
Editorial: BLACKWELL PUBLISHING LTD
Fecha de publicación: 2020
Idioma: English
DOI:

10.1111/jfpp.14410
Notas: SCOPUS