Effects of skim milk and isotonic drink consumption before exercise on fluid homeostasis and time-trial performance in cyclists: a randomized cross-over study
Abstract
Background: Hydration status affects endurance performance. Pre-exercise hydration recommendations target the consumption of high carbohydrate and sodium beverages. Milk, due to its carbohydrate and sodium content, may be considered an effective pre-exercise hydration beverage. Purpose: In a randomized cross-over trial, we compared the effects of an isotonic sport drink (SPD) with skim milk (SM) consumption before a race, on fluid homeostasis and time-trial performance in road cyclists. Methods: Male road cyclists (n = 9; age, 26.8 ± 4.78 years) with 10.8 ± 8.56 years of experience in national competitions, consumed either SPD or SM in doses of 350 mL at 3 h and 350 mL at 1.5 h before a 18.6 km time-trial race. Measurements of body mass, urine specific gravity (USG), urine color and time-trial were compared between drinks (group; g) before and after the race (time; t). Results: The two-way ANOVA showed no differences between SPD and SM in body mass (t, p < 0.0001; g, p = 0.89; t à g, p = 0.54), USG (t, p = 0.01; g, p = 0.63; t à g, p = 0.29) and urine color (t, p = 0.01; g, p = 0.54; t à g, p = 0.28) before or after race. Furthermore, no differences on water consumption during the race (p = 0.55) or time-trial performance (p = 0.84) were observed between trials. Conclusion: Current results may help athletes with different beverages preferences to increase their options of hydration strategies.
Más información
| Título según WOS: | Effects of skim milk and isotonic drink consumption before exercise on fluid homeostasis and time-trial performance in cyclists: a randomized cross-over study |
| Título según SCOPUS: | Effects of skim milk and isotonic drink consumption before exercise on fluid homeostasis and time-trial performance in cyclists: A randomized cross-over study |
| Título de la Revista: | Journal of the International Society of Sports Nutrition |
| Volumen: | 17 |
| Número: | 1 |
| Editorial: | Taylor and Francis Ltd. |
| Fecha de publicación: | 2020 |
| Página de inicio: | 17 |
| Idioma: | English |
| DOI: |
10.1186/s12970-020-00346-9 |
| Notas: | ISI, SCOPUS |