Effect of rootstocks on volatile composition of Merlot wines

Carrasco-Quiroz M.; Martínez-Gil A.M.; Gutiérrez-Gamboa G.; Moreno-Simunovic Y.

Abstract

Background Scion physiology and grape quality are impacted by rootstock choice. There is little available information about the effects of rootstock on wine volatile composition, particularly when comparing grafted with own-rooted grapevines. This field trial was aimed at studying the influence of rootstock choice on volatile composition of Merlot wines.

Más información

Título según WOS: Effect of rootstocks on volatile composition of Merlot wines
Título según SCOPUS: Effect of rootstocks on volatile composition of Merlot wines
Título de la Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volumen: 100
Número: 8
Editorial: WILEY-BLACKWELL
Fecha de publicación: 2020
Idioma: English
DOI:

10.1002/JSFA.10395

Notas: ISI, SCOPUS