BookSection
 (2017)

Foods with Functional Properties and Their Potential Uses in Human Health

Tighe-Neira, Ricardo; Alberdi, Miren; Patricio Arce-Johnson; Jesus L. Romero-Romero; Marjorie Reyes-Di?az; Claudio Inostroza-Blancheteau; Viduranga Waisundara; Naofumi Shiomi

Keywords: antioxidant capacity, polyphenols, phytochemicals, chronical diseases, healthy feeding habits, life style.

Más información

Editorial: Intech
Fecha de publicación: 2017
Página de inicio: 185
Página final: 219
Idioma: Inglés
URL: http://www.intechopen.com/books/superfood-and-functional- food-an-overview-of-their-processing-and-utilization