Article
FOOD RESEARCH INTERNATIONAL  (2020)

Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility

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Título de la Revista: FOOD RESEARCH INTERNATIONAL
Volumen: 134
Editorial: Elsevier
Fecha de publicación: 2020
Página de inicio: 109244
DOI:

10.1016/j.foodres.2020.109244
Notas: ISI, SCOPUS