Article
FOOD RESEARCH INTERNATIONAL  (2020)

Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility

Burgos-Díaz, César; Opazo-Navarrete, Mauricio; Soto-Añual, Monserrat; Leal-Calderón, Fernando; Bustamante, Mariela

Más información

Título de la Revista: FOOD RESEARCH INTERNATIONAL
Volumen: 134
Editorial: Elsevier
Fecha de publicación: 2020
Página de inicio: 109244
DOI:

10.1016/j.foodres.2020.109244
Notas: ISI, SCOPUS