Abstract

Antioxidant properties and HR-ESI-ToF-MS profiling of Pica mango fruits (Mangifera indica L. Cv. piqueño) from northern Chile and comparison with regular commercial Tommy mango (Mangifera indica L. Cv. Tommy Atkins). Ricardo Zambrano, Javier Ramirez, Mario J. Simirgiotis, Jorge Bórquez, Edward J. Kennelly, Guillermo Schmeda Hirschmann, Póster en el VIII Meeting of the Society for Free Radical Biology and Medicine-South American Group (VIII SFRBM-SAG), Argentina, Buenos Aires, Octubre 2013.