Article
FOOD RESEARCH INTERNATIONAL  (2020)

Effect of a Moderate Electric Field on the Salting of Atlantic Salmon (Salmo Salar): An experimental study and phenomenological understang

Abstract

Salting process, Fick's second law, Moderate electric field, Atlantic salmon, anomalous diffusion, equilibrium salt concentration, Fractional calculus.

Más información

Título de la Revista: FOOD RESEARCH INTERNATIONAL
Editorial: Elsevier
Fecha de publicación: 2020
Idioma: Ingles
Notas: WoS