Article
FOOD AND BIOPRODUCTS PROCESSING  (2020)

Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher-Corrigan model

González, Claudia; Simpson, Ricardo; Vega, Oscar; Del Campo, Valeria; Pinto, Marlene; Fuentes, Lida; Nuñez, Helena; Young, Ashley K.; Ramirez, Cristian

Keywords: particle size distribution, in vitro digestion, Lipid digestion, Oil/water emulsion, pH-stat method, Gallagher-Corrigan model