ISOFLAVONES IN Lupinus albus AND Lupinus angustifolius: QUANTITATIVE DETERMINATION BY CAPILLARY ZONE ELECTROPHORESIS, EVOLUTION OF THEIR CONCENTRATION DURING PLANT DEVELOPMENT AND EFFECT ON ANTHRACNOSE CAUSING FUNGUS Colletotrichum lupini

von Baer, D.; Saelzer, R; Vega M.; Ibieta, P; Molina, L; Von Baer, E; Ibañez, R; Hashagen, U

Abstract

Anthracnose, caused by Colletotrichum lupini is the disease that causes more damage in lupins around the world. Previously, we evaluated the relationship between alkaloid content and anthracnose tolerance in different varieties and breeding lines of L. albus. In the present work, an appropriate method to assess lupin isoflavones by Capillary Zone Electrophoresis (CZE) using borate alkaline buffer was developed. Genistin, licoisoflavone A, genistein and 2

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Título según WOS: Isoflavones in Lupinus albus and Lupinus angustifolius: Quantitative determination by capillary zone electrophoresis, evolution of their concentration during plant development and effect on anthracnose causing fungus Colletotrichum lupini
Título según SCOPUS: Isoflavones in Lupinus albus and Lupinus angustifolius: Quantitative determination by capillary zone electrophoresis, evolution of their concentration during plant development and effect on anthracnose causing fungus Colletotrichum lupini
Título según SCIELO: ISOFLAVONES IN Lupinus albus AND Lupinus angustifolius: QUANTITATIVE DETERMINATION BY CAPILLARY ZONE ELECTROPHORESIS, EVOLUTION OF THEIR CONCENTRATION DURING PLANT DEVELOPMENT AND EFFECT ON ANTHRACNOSE CAUSING FUNGUS Colletotrichum lupini
Título de la Revista: Journal of the Chilean Chemical Society
Volumen: 51
Número: 4
Editorial: 2013
Fecha de publicación: 2006
Página de inicio: 1025
Página final: 1029
Idioma: English
DOI:

10.4067/S0717-97072006000400006

Notas: ISI, SCIELO, SCOPUS