Abstract

In the last 10 years studies on the management and exploitation of Chilean carrageenophytes have proliferated in response to the increasing development of the local processing industry. One of the most important sources of raw material for Chilean carrageenan, Gigartina skottsbergii Setchell et Gardner, was the subject of an intensive study to design a commercial cultivation technique which could be an alternative to wild harvest. In this context this pilot study reports the first successful attempt to culture G. skottsbergii from spores to harvestable plants. A three-step farming approach was developed: (i) seeding of spores onto scallop shells followed by a two-month nursery period in a greenhouse (until the development of initial upright thalli from the discoid crust occurred), (ii) outplanting juvenile plants on shells in the sea on a long-line system (until thalli attained 3-4 cm diameter) and (iii) detachment of fronds from the shells, fixing of individuals to vertical ropes and growth until commercial size was reached. Additional experiments to compare bottom and suspended growth, cultivation by fragmentation and whole fronds and meristematic activity of different zones of the fronds were performed. This study shows the technical feasibility of culturing G. skottsbergii from spores, complemented with growth of vegetative fragments, in order to optimize the management of the culture. In the future, therefore, it may be possible to replace the heavy exploitation of wild beds in southern Chile with farming activities. © 2006 Springer Science+Business Media, Inc.