Penicillium purpurogenum produces a family 1 acetyl xylan esterase containing a carbohydrate-binding module: characterization of the protein and its gene

Gordillo F.; Caputo, V; Peirano, A.; Chavez, R; Van Beeumen, J; Vandenberghe, I; Claeyssens, M; Bull, P; Ravanal, MC.; Eyzaguirre, J

Abstract

At least three acetyl xylan esterases (AXE I, II and III) are secreted by Penicillium purpurogenum. This publication describes more detailed work on AXE I and its gene. AXE I binds cellulose but not xylan; it is glycosylated and inactivated by phenylmethylsulphonyl fluoride, showing that it is a serine esterase. The axe1 gene presents an open reading frame of 1278 bp, including two introns of 68 and 61 bp; it codes for a signal peptide of 31 residues and a mature protein of 351 amino acids (molecular weight 36,693). AXE I has a modular structure: a catalytic module at the amino terminus belonging to family 1 of the carbohydrate esterases, a linker rich in serines and threonines, and a family 1 carboxy terminal carbohydrate binding module (CBM). The CBM is similar to that of AXE from Trichoderma reesei, (with a family 5 catalytic module) indicating that the genes for catalytic modules and CBMs have evolved separately, and that they have been linked by gene fusion. The promoter sequence of axe1 contains several putative sequences for binding of gene expression regulators also found in other family 1 esterase gene promoters. It is proposed that AXE I and II act in succession in xylan degradation; first, xylan is attacked by AXE I and other xylanases possessing CBMs (which facilitate binding to lignocellulose), followed by other enzymes acting mainly on soluble substrates. © 2006 The British Mycological Society.

Más información

Título según WOS: Penicillium purpurogenum produces a family 1 acetyl xylan esterase containing a carbohydrate-binding module: characterization of the protein and its gene
Título según SCOPUS: Penicillium purpurogenum produces a family 1 acetyl xylan esterase containing a carbohydrate-binding module: characterization of the protein and its gene
Título de la Revista: MYCOLOGICAL RESEARCH
Volumen: 110
Número: 10
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2006
Página de inicio: 1129
Página final: 1139
Idioma: English
URL: http://linkinghub.elsevier.com/retrieve/pii/S095375620600219X
DOI:

10.1016/j.mycres.2006.07.003

Notas: ISI, SCOPUS