Characterization and valorization of chilote black garlic as a basis for reaching the international market
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| Fecha de publicación: | 2020 |
| Objetivos: | Technically and economically evaluate new forms of valorization of black chilote garlic through the generation of new and improved products that respond to current trends in international markets. |
| Año de Inicio/Término: | 2020-2021 |
| Financiamiento/Sponsor: | CORFO |
| Rol del Usuario: | DIRECTOR(A) |
| DOI: |
19SN-123426 |
| Notas: | Súmate a Innovar project along with the Chilean enterprise Melimei. |