Proyecto
 (2020)

Plant based sauce fortified with vitamin B12, iron, zinc with an in vitro bioaccessibility study

Restovic, Franko; Cea, Inés

Más información

Fecha de publicación: 2020
Objetivos: Develop a plant-based powder product fortified with iron, zinc and vitamin B12, to meet the nutritional recommendation of people who follow eating patterns such as vegetarian and / or vegan diets.
Año de Inicio/Término: 2020-2021
Financiamiento/Sponsor: CORFO
Rol del Usuario: DIRECTOR(A)
DOI:

20SN-129351
Notas: Súmate a Innovar project with the Kai Foods company.