Collagen as a source of bioactive peptides: A bioinformatics approach

Nunez, Suleivys M.; GUZMAN-QUIMBAYO, FANNY; VALENCIA-ARAYA, PEDRO LUIS; ALMONACID-MERINO, SERGIO FELIPE; CARDENAS-CARVAJAL, CONSTANZA

Abstract

Background: Collagen is the most abundant protein in animals and can be obtained from residues of the food industry. Its hydrolysate has many desirable properties that make it suitable as an additive in foods and cosmetics, or as a component of scaffold materials to be used in biomedicine.

Más información

Título según WOS: Collagen as a source of bioactive peptides: A bioinformatics approach
Título de la Revista: ELECTRONIC JOURNAL OF BIOTECHNOLOGY
Volumen: 48
Editorial: Valparaíso
Fecha de publicación: 2020
Página de inicio: 101
Página final: 108
DOI:

10.1016/J.EJBT.2020.09.009

Notas: ISI