Collagen as a source of bioactive peptides: A bioinformatics approach
Abstract
Background: Collagen is the most abundant protein in animals and can be obtained from residues of the food industry. Its hydrolysate has many desirable properties that make it suitable as an additive in foods and cosmetics, or as a component of scaffold materials to be used in biomedicine.
Más información
| Título según WOS: | Collagen as a source of bioactive peptides: A bioinformatics approach |
| Título de la Revista: | ELECTRONIC JOURNAL OF BIOTECHNOLOGY |
| Volumen: | 48 |
| Editorial: | Valparaíso |
| Fecha de publicación: | 2020 |
| Página de inicio: | 101 |
| Página final: | 108 |
| DOI: |
10.1016/J.EJBT.2020.09.009 |
| Notas: | ISI |