Crosslinked penicillin acylase aggregates for synthesis of beta-lactam antibiotics in organic medium

Illanes A.; Wilson, L; Caballero, E; Fernandez-Lafuente, R; Guisan, JM

Abstract

Crosslinked enzyme aggregates (CLEAs) of a partially purified penicillin acylase from a recombinant Escherichia coli strain have been produced as a novel type of biocatalysts well endowed to perform in organic media. Different protein precipitants were studied and glutaraldehyde was used as the crosslinking agent. Precipitation curves were obtained for all precipitants to determine the concentrations at which all the protein precipitated out of the solution. The effect of the glutaraldehyde-to-protein ratio was studied with respect to process recovery and the specific activity and stability of the biocatalyst. Recovery of penicillin acylase activity was moderately high, about 50%; major losses of enzyme activity were produced at the precipitation step. Specific activities of all CLEAs were very high, which is one of the advantages of using nonsupported biocatalysts. Ammonium sulfate and tert-butyl alcohol were the best precipitants at a glutaraldehyde-protein mass ratio of 2 and were selected to perform the kinetically controlled synthesis of ampicillin in 60% (v/v) ethylene glycol medium. At comparable conversion yields, volumetric and specific antibiotic productivity were much higher for CLEAs than for carrier-bound penicillin acylases. Copyright © 2006 by Humana Press Inc. All rights of any nature whatsoever reserved.

Más información

Título según WOS: Crosslinked penicillin acylase aggregates for synthesis of beta-lactam antibiotics in organic medium
Título según SCOPUS: Crosslinked penicillin acylase aggregates for synthesis of ß-lactam antibiotics in organic medium
Título de la Revista: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volumen: 133
Número: 3
Editorial: Humana Press, Inc.
Fecha de publicación: 2006
Página de inicio: 189
Página final: 202
Idioma: English
URL: http://link.springer.com/10.1385/ABAB:133:3:189
DOI:

10.1385/ABAB:133:3:189

Notas: ISI, SCOPUS