ConferencePoster
 (2018)

Grape bagasse flour improves the antioxidant function of plasma, reduces atherosclerosis and increases survival in a murine model

Katherine Rivera, Francisca Salas-Pérez, Guadalupe Echeverría, Inés Urquiaga, Sara Dicenta, Druso Pérez, Marcelo Andía, Sergio Uribe, Cristián Tejos, Dolores Busso, Pablo Irarrázaval, Attilio Rigotti