Article
JOURNAL OF DAIRY SCIENCE  (2021)

Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk

Ochoa-Flores, Angélica A; Hernández-Becerra, Josafat A; Velázquez-Martínez, José Rodolfo; Piña-Gutiérrez, José Manuel; Hernandez-Castellano, Lorenzo; Toro-Mujica, Paula; Chay Canul, Alfonso; Vargas-Bello-Pérez, Einar