Article
FOODS  (2020)

Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life

Mario Perez-Won 1,*, Roberto Lemus-Mondaca 2 , Carolina Herrera-Lavados 1 , Juan E. Reyes 1 , Teresa Roco 3 , Anais Palma-Acevedo 1 , Gipsy Tabilo-Munizaga 1 and Santiago P. Aubourg 4