Chemical characterization of the mucilage from fruits of Opuntia ficus indica

Matsuhiro, B.; Lillo, LE; Sáenz C.; Urzua, CC; Zarate, O

Abstract

Extraction of peeled fruits of Opuntia ficus indica afforded with 3.8% yield a mucilage, which contained 23.4% of galacturonic acid. Total hydrolysis of a mucilage and gas-liquid chromatographic analysis of the derived alditol acetates indicated the presence of arabinose, rhamnose, xylose and galactose in the molar ratio 1.0:1.7:2.5:4.1. Gel permeation chromatography on Sepharose CL-4B showed the polysaccharide to be composed of at least five fractions. Treatment with cetrimide allowed the separation of an insoluble fraction (44.3% yield), which contained 28.0% of uronic acid. This fraction contained xylose, rhamnose and galactose in the molar ratio 1.0:2.5:2.8. The fraction soluble in cetrimide (15.6% yield) contained 16.0% uronic acid, and arabinose and galactose in the molar ratio of 1:2.2. It is composed of two main subfractions as shown by gel permeation chromatography. These results indicate that the mucilage from fruits O. ficus indica is a complex mixture of polysaccharides, less than 50% corresponding to a pectin-like polysaccharide. © 2005 Elsevier Ltd. All rights reserved.

Más información

Título según WOS: Chemical characterization of the mucilage from fruits of Opuntia ficus indica
Título según SCOPUS: Chemical characterization of the mucilage from fruits of Opuntia ficus indica
Título de la Revista: CARBOHYDRATE POLYMERS
Volumen: 63
Número: 2
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2006
Página de inicio: 263
Página final: 267
Idioma: English
URL: http://linkinghub.elsevier.com/retrieve/pii/S0144861705004601
DOI:

10.1016/j.carbpol.2005.08.062

Notas: ISI, SCOPUS