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Developing Multi-use Naked Barley for Organic Farming Systems
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| Fecha de publicación: | 2017 |
| Objetivos: | (1) provide organic growers, processors, and consumers with a new crop, food, and raw material alternative that will be economically rewarding and sustainable (2) identify and release high-yielding, high-quality, flavorful and nutritious multi-use naked barley varieties for organic systems. |
| Año de Inicio/Término: | 2017-2020 |
| Financiamiento/Sponsor: | National Institute for Food and Agriculture |
| Rol del Usuario: | COINVESTIGADOR(A) |
| DOI: |
No.2017-51300-26809 |
| Notas: | 1. Evaluate multi-use naked barley varieties and breeding lines in diverse, representative organic systems across the United States. 2. Identify and characterize key agronomic and food, feed, and malt quality traits for naked barley lines grown under organic conditions |