Abstract

Response inhibition is sensitive to unexpected changes in the environment triggered by emotional stimuli. Whereas the impact of visual material on inhibition has been widely documented, the attention on the influence of olfactory stimuli has been neglected. Here, we examined the effect of pleasant (orange), unpleasant (trimethyloxazole), and control (clean air) odour primes in a stop-signal task. Twenty-five participants had to elicit or inhibit reach-to-press actions which allowed to examine the olfactory influences on both the planning (release phase) and the on-line control (reaching phase) of responses. Additionally, we manipulated the distance between the initial hand position and the target to be pressed (10 vs. 20 vs. 30 cm). The pleasant (vs. control) odour impaired inhibition, as reflected in slower stop-signal reaction times and higher release errors, indicating greater mobilisation of inhibitory resources by pleasant stimuli. Further, faster release responses were triggered by pleasant and unpleasant primes, supporting the idea of perceptual prioritisation of emotional (vs. non-emotional) stimuli. The olfactory manipulation did not affect the reaching phase of the responses. Instead, the distance manipulation modulated the reaching but not the release phase. These results extend the sparse literature on the influences of odour stimuli on response inhibition.