Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability
Keywords: antioxidant, antimicrobial, physical properties, Active food packaging, PLA, release kinetics, compostability
Más información
| Título de la Revista: | Antioxidants |
| Volumen: | 10 |
| Número: | 12 |
| Fecha de publicación: | 2021 |
| URL: | https://doi.org/10.3390/antiox10121976 |
| Notas: | WOS |