Article
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT  (2021)

Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy

Jorquera-Pereira, Diego

Keywords: Cereals, high-performance thin-layer chromatography, mass spectrometry, mycotoxin

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Título de la Revista: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Volumen: 38
Editorial: TAYLOR & FRANCIS LTD
Fecha de publicación: 2021
Página de inicio: 1778
Página final: 1787
Idioma: Ingles
URL: https://www.tandfonline.com/doi/full/10.1080/19440049.2021.1948618