Effect of product partition on the synthesis of butyl-β-D-galactoside from Aspergillus oryzae

Munoz, Kevin; Guerrero, Cecilia; Vera, Carlos

Abstract

© 2021 Elsevier LtdThe effect of donor substrate and products partitioning on the performance of butyl-β-galactoside synthesis with Aspergillus oryzae β-galactosidase was studied. Firstly, the partition coefficient of the donor substrate (lactose) and the reaction products (glucose, galactose and butyl-β-galactoside) were determined in the aqueous and organic phases of the reaction medium. In the temperature range studied (30 to 50 °C), butyl β-galactoside was roughly 130 and 30-fold more soluble in the organic phase than lactose and the monosaccharides, respectively. Afterward, the effect of the 1-butanol/ aqueous phase ratio (α) on the reaction was evaluated in the range from 0.25 to 4. Results show that higher values of α reduce the incidence of secondary hydrolysis by favoring the extraction of butyl-β-galactoside into the organic phase where it is not hydrolyzed, leading to higher yields. Also, major interfacial properties for butyl-β-galactoside were determined at 25 °C.

Más información

Título según WOS: Effect of product partition on the synthesis of butyl-β-D-galactoside from Aspergillus oryzae
Título de la Revista: BIORESOURCE TECHNOLOGY
Volumen: 340
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2021
DOI:

10.1016/J.BIORTECH.2021.125697

Notas: ISI