Effect of product partition on the synthesis of butyl-β-D-galactoside from Aspergillus oryzae
Abstract
© 2021 Elsevier LtdThe effect of donor substrate and products partitioning on the performance of butyl-β-galactoside synthesis with Aspergillus oryzae β-galactosidase was studied. Firstly, the partition coefficient of the donor substrate (lactose) and the reaction products (glucose, galactose and butyl-β-galactoside) were determined in the aqueous and organic phases of the reaction medium. In the temperature range studied (30 to 50 °C), butyl β-galactoside was roughly 130 and 30-fold more soluble in the organic phase than lactose and the monosaccharides, respectively. Afterward, the effect of the 1-butanol/ aqueous phase ratio (α) on the reaction was evaluated in the range from 0.25 to 4. Results show that higher values of α reduce the incidence of secondary hydrolysis by favoring the extraction of butyl-β-galactoside into the organic phase where it is not hydrolyzed, leading to higher yields. Also, major interfacial properties for butyl-β-galactoside were determined at 25 °C.
Más información
| Título según WOS: | Effect of product partition on the synthesis of butyl-β-D-galactoside from Aspergillus oryzae |
| Título de la Revista: | BIORESOURCE TECHNOLOGY |
| Volumen: | 340 |
| Editorial: | ELSEVIER SCI LTD |
| Fecha de publicación: | 2021 |
| DOI: |
10.1016/J.BIORTECH.2021.125697 |
| Notas: | ISI |