Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2022)

Metabolic and antioxidant effects of inoculation with arbuscular mycorrhizal fungi in crops of flesh-coloured Solanum tuberosum treated with fungicides

Pablo Cornejo; Antonieta Ruiz

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Título de la Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Editorial: Wiley
Fecha de publicación: 2022
URL: https://doi.org/10.1002/jsfa.11565