Article
Journal of the Chilean Chemical Society  (2021)

Volatile profile and consumer acceptability of natural yoghurts elaborated with chilean native cultures of Enterococcus sp. strain BB3 and Lactobacillus sp. strain BB6

Viscardi, Sharon; Marileo, Luis; Araos, Maria Paz; Standen, Javiera; Cerna, Silvana; Amato, Mario; Paz, Cristian