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Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient
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| Título de la Revista: | FOOD RESEARCH INTERNATIONAL |
| Volumen: | 160 |
| Editorial: | Elsevier |
| Fecha de publicación: | 2022 |
| URL: | https://doi.org/10.1016/j.foodres.2022.111642 |