Article
COLLOIDS AND INTERFACES  (2022)

Comparison between Quinoa and Quillaja saponins in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions

Keywords: quillaja saponaria, saponin, particle size, astaxanthin, chenopodium quinoa, zeta potential, canola oil, in vitro digestion, emulsifier, oil-in-water (O/W) emulsion