Portal del Investigador
Food-grade bioactive ingredient obtained from the Durvillaea incurvata brown seaweed: Antibacterial activity and antioxidant activity
Más información
| Título de la Revista: | ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS |
| Volumen: | 68 |
| Fecha de publicación: | 2022 |
| URL: | https://doi.org/10.1016/j.algal.2022.102880 |