Abstract

We characterize the flexibility in digestive performance in degus (Octodon degus) an herbivorous rodent. We tested the hypothesis that dietary and physiological-digestive flexibility are correlated. Degus were fed with artificial diets of different chemical composition from weaning to adulthood and their digestive performance was measured through records of apparent digestibility. The starch content of the acclimation diet was not correlated with protein digestibility nor was it correlated with starch digestibility. In addition, digestive tract morphology was not affected by dietary treatments. Hence, an absence of morphological and physiological flexibility related to digestive traits was observed in degus. The lower flexibility in digestive performance given by our dietary experimental treatments of degus, may be an evolutionary constraint related to their specialized herbivorous food habits. © 2007 Elsevier Inc. All rights reserved.