Optimizing factors influencing micropropagation of 'Bluecrop' and 'Biloxi' blueberries and evaluation of their morpho-physiological characteristics during ex vitro acclimatization
Abstract
BACKGROUND: Blueberry production has generated great commercial expectations, therefore for its agricultural expansion it is necessary to overcome the challenges at the time of mass propagation. OBJECTIVE: Evaluate the effect of a set of factors influencing micropropagation, as well as the influence of substrates on the ex vitro morpho-physiological performance of blueberry seedlings. METHODS: A set of protocols were developed to optimize all stages of micropropagation (aseptic establishment, multiplication, rooting, and acclimatization) of blueberries. RESULTS: Explants immersed in 1.5% NaClO for 8 min and then in 0.1% HgCl2 for 2 min achieved 100% sterility and a viability rate of 86.67% for 'Biloxi' and 93.33% for 'Bluecrop'. At the multiplication stage, the maximum number of shoots of 'Biloxi' (3.53) and Bluecrop' (2.27) were obtained on the medium supplemented with 0.2 and 10 mg L-1 silver nanoparticles (AgNPs), respectively. The percentage of in vitro rooting was significantly improved on media containing activated charcoal, with levels between 80% and 100%. In the acclimatization phase, plants grown in a substrate composed of peat and cocomix (R) (2:1 ratio) showed greater uniformity and better morpho-physiological behavior. CONCLUSIONS: The present results could be successfully used for large-scale commercial production of blueberries of the varieties 'Biloxi' and 'Bluecrop'.
Más información
| Título según WOS: | Optimizing factors influencing micropropagation of 'Bluecrop' and 'Biloxi' blueberries and evaluation of their morpho-physiological characteristics during ex vitro acclimatization |
| Título de la Revista: | JOURNAL OF BERRY RESEARCH |
| Volumen: | 12 |
| Número: | 3 |
| Editorial: | SAGE PUBLICATIONS INC |
| Fecha de publicación: | 2022 |
| Página de inicio: | 347 |
| Página final: | 364 |
| DOI: |
10.3233/JBR-211565 |
| Notas: | ISI |